What I learned from my successive visits though, was that what La Vela does best is prepare down-home Italian fare.
The menu is as simple, clean and carefully thought out as everything else at Sasho Bistro. Beyond the endlessly satisfying salmon fried egg, there are all the usual egg dishes made to order. There is also melted cheese toast, an omelet wrap, white cheese and tomato, labneh with olive oil, and fuul any way you like it.
David Blanks served on the judges’ panel of the second chef competition in Cairo
Since then I have visited this sleek lounge/restaurant a half dozen times (and paid my bills, thank you), I have my answers, and I am ready to write.
Consistency is always the issue, and while some restaurants have reached new heights, others continue to fight the downhill slide into mediocrity
If your friends and family keep telling you that you ought to open your own restaurant, here is a chance to test your mettle.
More often than not comment cards are read carefully and you help the business and the dining community when you provide an honest, balanced appraisal.
David Blanks explores the past and present of Zamalek
David Blanks discovers Fairmont Heliopolis hotel
Can you eat in Cairo the way you eat in New York or London?
Food writing is as varied as any other field, but again, not all are equal
David Blanks predicting the dinning trends of 2013
In Japan donburi means bowl or rice bowl dish and in Cairo Donburi is a new Japanese restaurant at City Stars. The creation of Japanophile Mido Barsoum, it brings authentic Japanese street food to Egypt for the first time.
Listen It was time to take a break from Egypt, so her royal self and I decided a week in El Gouna was in order. This orange and white holiday village on the Red Sea, read the rest…
Omar and Mohamed want to introduce the burger culture to Egypt. They have a plan. It is called Mince
David Blanks shares his insights on raw and cooked meat
What if you are a foodie and your partner is not?
If you desire a sampling of all things authentically Indian, Begum does a noon brunch on Fridays that features street foods from across the continent including what is known as “Desi Chinese,” an Indian version of Chinese that every local cook masters.
Food, far from being a trivial subject, is often at the centre of historical change
If you’ve been following my column these past few weeks you’ll know that this is something that has been on my mind lately. Call it an existential crisis. Why do I do this? Do I know what I’m doing? Does it serve any purpose? How long before my belt breaks?
Many hire random amateur freelancers who think that spring rolls are a seasonal dish and can’t tell their head cheese from their aspic. Worse, some of these sites rely upon civilians to do their reviewing for them. This leads to some truly bizarre suggestions.